june 2025

Meal Plan

This Preferred Customer customized meal plan, designed exclusively for our valued members, will have you hitting your goals in NO TIME! Here’s to a FITTER, HEALTHIER, HAPPIER you!

This is just a guide. For personalized dietary advice, please consult with a registered dietitian or a healthcare provider.

Our

Philosophy

Remember, portion control, balanced nutrients, and being mindful of your hunger cues are key. It’s about eating to feel satisfied, not stuffed, and choosing foods that fuel your body better.

Our Think T.H.I.N. Guide recommends focusing on foods that are high in nutrient density, and avoiding empty calories. These guidelines take into account a variety of healthy, wholesome, natural foods rather than specific food diets. For the sake of this meal plan, it is assumed that ZipSlim® supplement is used daily.

Ensure your meals are balanced, including proteins, carbohydrates, fats, vitamins, and minerals and remember to drink water consistently throughout the day to help with weight loss and overall health.

Finally, fitness and movement are also crucial for healthy weight loss. So keep leading an active lifestyle. Consistency is key to seeing the desired results. Enjoy your 30-day journey to a healthier self!

30 Day Meal Plan

Follow this guide to maximize results and make the most of your Reboot 66 Challenge!

Week 1

Day 1-7:

Breakfast: Scrambled eggs with spinach and feta, served with half an avocado and a slice of whole grain toast

Midday: ZipSlim supplement

Lunch: Grilled chicken wrap with hummus, arugula, and shredded carrots in a whole wheat tortilla

Afternoon: Apple slices with almond butter and cinnamon

Late Afternoon: ZipSlim supplement

Dinner: Turkey meatballs with zucchini noodles and marinara sauce

Week 2

Day 8-14:

Breakfast: Protein smoothie with almond milk, banana, spinach, vanilla protein, and flaxseeds

Midday: ZipSlim supplement

Lunch: Chickpea and cucumber salad with cherry tomatoes, parsley, red onion, olive oil, and lemon

Afternoon: Pickles and rolled turkey slices with mustard

Late Afternoon: ZipSlim supplement

Dinner: Grilled mahi-mahi with cauliflower rice and roasted Brussels sprouts

Week 3

Day 15-21:

Breakfast: Overnight oats with chia seeds, protein powder, unsweetened almond milk, and frozen blueberries

Midday: ZipSlim supplement

Lunch: Asian-style ground turkey lettuce wraps with shredded carrots, green onions, and sesame-ginger sauce

Afternoon: Hard-boiled eggs and a small handful of mixed nuts

Late Afternoon: ZipSlim supplement

Dinner: Stuffed bell peppers with lean ground beef, black beans, and brown rice

Week 4

Day 22-28:

Breakfast: Cottage cheese with pineapple chunks, cinnamon, and hemp seeds

Midday: ZipSlim supplement

Lunch: Grilled steak salad with romaine, cherry tomatoes, red onion, and balsamic vinaigrette

Afternoon: Celery sticks with whipped cottage cheese and everything bagel seasoning

Late Afternoon: ZipSlim supplement

Dinner: Baked cod with roasted sweet potato wedges and sautéed kale

Fresh Recipes

These are easy, versatile recipes that you can adjust to fit your personal preferences. Add or subtract ingredients as needed to fit your diet and tastes. Remember, portion control, balanced nutrients, and being mindful of your hunger cues are key. It’s about eating to feel satisfied, not stuffed, and choosing foods that fuel your body better.

august-2024-meal-plan-fresh-recipe-image-1

Superfood Avocado Toast

 Ingredients:

  • 1 slice sprouted grain or whole grain bread
  • ½ avocado
  • 1 tsp lemon juice
  • 1 tbsp hemp seeds
  • Dash of chili flakes
  • Sea salt to taste

 

Instructions:

  1. Toast the bread to your liking.
  2. Mash avocado with lemon juice and spread over toast.
  3. Sprinkle with hemp seeds, chili flakes, and sea salt.
  4. Serve immediately.

Spinach & Mushroom Egg Muffins

Ingredients:

  • 3 eggs
  • ½ cup chopped spinach
  • ¼ cup diced mushrooms
  • 2 tbsp diced red bell pepper
  • Salt and pepper to taste

 

Instructions:

  1. Preheat oven to 350°F.
  2. Whisk eggs and stir in veggies, salt, and pepper.
  3. Pour into a greased muffin tin (makes 3–4 muffins).
     Bake for 15–18 minutes or until set.

Glow Smoothie

Ingredients:

  • 1 cup unsweetened almond milk
  • ½ frozen banana
  • ½ cup pineapple chunks
  • ½ cup spinach
  • ½ tbsp flaxseed
  • ¼ tsp turmeric

 

Instructions:

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy!



Roasted Veggie Power Bowl

Ingredients:

  • ½ cup roasted sweet potato (cubed)
  • ½ cup roasted broccoli
  • ¼ cup cooked quinoa
  • 2 tbsp hummus
  • 1 tsp olive oil
  • Lemon wedge

 

Instructions:

  1. Combine roasted sweet potato, broccoli, and quinoa in a bowl.
  2. Top with hummus, olive oil, and a squeeze of lemon.
  3. Serve warm or chilled.

Chia Berry Jam Parfait

Ingredients:

  • ¾ cup plain Greek yogurt
  • ¼ cup mixed berries (fresh or thawed frozen)
  • 1 tbsp chia seeds
  • ½ tsp honey or maple syrup

 

Instructions:

  1. In a small bowl, mash berries and mix with chia seeds and sweetener. Let sit for 10–15 min.
  2. Layer yogurt and chia jam in a glass.
  3. Top with extra berries if desired.

Rainbow Veggie Wrap

Ingredients:

  • 1 whole wheat or almond flour tortilla
  • ¼ avocado, mashed
  • ¼ cup shredded carrots
  • ¼ cup red cabbage
  • ¼ cup cucumber slices
  • 1 tbsp hummus

 

Instructions:

  1. Spread hummus and avocado on the tortilla.
  2. Add veggies in layers.
  3. Roll tightly and slice in half.

Protein Oat Pancakes

Ingredients:

  • ½ cup rolled oats
  • 1 scoop vanilla protein powder
  • 1 egg
  • ¼ banana
  • ¼ cup almond milk
  • ¼ tsp baking powder

 

Instructions:

  1. Blend all ingredients into a smooth batter.
  2. Pour onto a heated non-stick skillet and cook 2–3 min per side.
  3. Serve with berries or a dollop of Greek yogurt.

Citrus Beet Salad

Ingredients:

  • ½ cup cooked and sliced beets
  • ½ orange, peeled and segmented
  • 2 tbsp goat cheese or feta
  • 1 tbsp pumpkin seeds
  • 2 cups mixed greens

 

Instructions:

  1. Layer greens, beets, and orange slices.
  2. Top with cheese and pumpkin seeds.
  3. Drizzle with olive oil and balsamic vinegar.

Turmeric Chickpea Stir-Fry

Ingredients:

  • ½ cup canned chickpeas (rinsed)
  • ½ cup chopped zucchini
  • ¼ cup diced onion
  • ¼ tsp turmeric
  • 1 tsp olive oil
  • Sea salt and pepper to taste

 

Instructions:

  1. Heat oil in a skillet, add onions and zucchini, sauté 3–4 minutes.
  2. Add chickpeas, turmeric, salt, and pepper.
  3. Cook until everything is golden and tender.

Antioxidant Cacao Smoothie Bowl

Ingredients:

  • 1 frozen banana
  • 1 tbsp cacao powder
  • ½ scoop chocolate protein
  • ½ cup unsweetened almond milk
  • ¼ cup frozen cauliflower (optional, for creaminess)
  • Toppings: sliced strawberries, cacao nibs, sunflower seeds

 

Instructions:

  1. Blend banana, cacao, protein, milk, and cauliflower until thick.
  2. Pour into a bowl and top with desired toppings.
  3. Eat with a spoon like soft serve!