may 2025

Meal Plan

This Preferred Customer customized meal plan, designed exclusively for our valued members, will have you hitting your goals in NO TIME! Here’s to a FITTER, HEALTHIER, HAPPIER you!

This is just a guide. For personalized dietary advice, please consult with a registered dietitian or a healthcare provider.

Our

Philosophy

Remember, portion control, balanced nutrients, and being mindful of your hunger cues are key. It’s about eating to feel satisfied, not stuffed, and choosing foods that fuel your body better.

THINK

T.H.I.N.

Our Think T.H.I.N. Guide recommends focusing on foods that are high in nutrient density, and avoiding empty calories. These guidelines take into account a variety of healthy, wholesome, natural foods rather than specific food diets. For the sake of this meal plan, it is assumed that ZipSlim® supplement is used daily.

Ensure your meals are balanced, including proteins, carbohydrates, fats, vitamins, and minerals and remember to drink water consistently throughout the day to help with weight loss and overall health.

Finally, fitness and movement are also crucial for healthy weight loss. So keep leading an active lifestyle. Consistency is key to seeing the desired results. Enjoy your 30-day journey to a healthier self!

30 Day Meal Plan

Follow this guide to maximize results and make the most of your Reboot 66 Challenge!

Week 1

Day 1-7:

 Breakfast: Scrambled egg whites with spinach, avocado slices, and a side of fresh grapefruit

Midday: ZipSlim supplement

Lunch: Grilled chicken breast over arugula with cherry tomatoes, cucumbers, and balsamic vinaigrette

Afternoon: Apple slices with almond butter and a sprinkle of cinnamon
 Late Afternoon: ZipSlim supplement

Dinner: Turkey-stuffed bell peppers with cauliflower rice and a side of sautéed zucchini

Week 2

Day 8-14:

Breakfast: Protein smoothie with frozen banana, spinach, unsweetened almond milk, and a scoop of vanilla protein

Midday: ZipSlim supplement

Lunch: Lentil soup with a side of mixed greens tossed in olive oil and lemon

Afternoon: Celery sticks with guacamole and a hard-boiled egg

Late Afternoon: ZipSlim supplement

Dinner: Grilled tilapia with roasted sweet potatoes and steamed broccoli

Week 3

Day 15-21:

Breakfast: Overnight oats with chia seeds, flaxseeds, unsweetened almond milk, and fresh strawberries

Midday: ZipSlim supplement

Lunch: Spaghetti squash with ground turkey marinara and steamed green beans

Afternoon: Handful of mixed nuts and baby carrots

Late Afternoon: ZipSlim supplement

Dinner: Stir-fry with tofu, bok choy, mushrooms, and snap peas in a garlic-ginger sauce

Week 4

Day 22-28:

Breakfast: Cottage cheese with sliced kiwi, walnuts, and a pinch of cinnamon

Midday: ZipSlim supplement

Lunch: Grilled veggie wrap with hummus and a side of lentil salad

Afternoon: Watermelon cubes and a handful of sunflower seeds

Late Afternoon: ZipSlim supplement

Dinner: Grilled chicken lettuce wraps with shredded cabbage, carrots, and a peanut-lime dipping sauce

Fresh Recipes

These are easy, versatile recipes that you can adjust to fit your personal preferences. Add or subtract ingredients as needed to fit your diet and tastes. Remember, portion control, balanced nutrients, and being mindful of your hunger cues are key. It’s about eating to feel satisfied, not stuffed, and choosing foods that fuel your body better.

august-2024-meal-plan-fresh-recipe-image-1

Watermelon Detox Salad

Ingredients:

  • 1 cup watermelon, cubed
  • ½ cucumber, thinly sliced
  • 1 tbsp fresh mint, chopped
  • 1 tbsp lime juice
  • Pinch of sea salt

 

Instructions:

  1. In a bowl, combine watermelon, cucumber, and mint.
  2. Drizzle with lime juice and sprinkle sea salt.
  3. Toss gently and serve chilled.

Spicy Chickpea Lettuce Wraps

Ingredients:

  • ½ cup canned chickpeas, rinsed and mashed
  • 1 tbsp Greek yogurt
  • 1 tsp sriracha
  • 1 tbsp diced red onion
  • 3 large romaine leaves

Instructions:

  1. Mix chickpeas, yogurt, sriracha, and onion.
  2. Spoon into romaine leaves.
  3. Enjoy as a light, protein-packed lunch.

Strawberry Lemon Smoothie

Ingredients:

  • ½ cup frozen strawberries
  • Juice of ½ lemon
  • 1 scoop vanilla protein powder
  • ¾ cup unsweetened almond milk
  • 1 tsp chia seeds

Instructions:

  1. Blend all ingredients until smooth.
  2. Pour into a glass and enjoy fresh.



Zesty Quinoa Tabbouleh

Ingredients:

  • ½ cup cooked quinoa
  • ¼ cup chopped parsley
  • ¼ cup diced cucumber
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Mix all ingredients in a bowl.
  2. Let chill for 15 minutes before serving.

Egg & Veggie Muffins

Ingredients:

  • 2 eggs
  • ¼ cup diced bell peppers
  • ¼ cup chopped spinach
  • Salt and pepper to taste

Instructions:

  1. Whisk eggs and mix in veggies, salt, and pepper.
  2. Pour into greased muffin tin.
  3. Bake at 350°F for 15–18 minutes.

Tropical Gut-Healing Parfait

Ingredients:

  • ¾ cup coconut yogurt
  • ¼ cup diced pineapple
  • 1 tbsp ground flaxseed
  • 1 tbsp granola (low sugar)

Instructions:

  1. Layer yogurt, pineapple, flaxseed, and granola.
  2. Repeat layers and enjoy chilled.

Lemon-Turmeric Detox Tonic

Ingredients:

  • Juice of 1 lemon
  • 1 cup warm water
  • ¼ tsp ground turmeric
  • Pinch of cayenne pepper
  • 1 tsp raw honey

Instructions:

  1. Stir all ingredients together in a mug.
  2. Sip slowly in the morning for a metabolism boost.

Spaghetti Squash Bowl

Ingredients:

  • 1 cup cooked spaghetti squash
  • ¼ cup marinara sauce
  • ¼ cup sautéed mushrooms
  • 2 tbsp nutritional yeast

Instructions:

  1. Mix spaghetti squash and marinara.
  2. Top with mushrooms and nutritional yeast.
  3. Serve warm.

Avocado Tuna Salad

Ingredients:

  • ½ avocado, mashed
  • ¼ cup canned tuna in water, drained
  • 1 tsp Dijon mustard
  • 1 tbsp diced celery
  • Salt and pepper to taste

Instructions:

  1. Mix all ingredients in a bowl.
  2. Serve on cucumber slices or romaine leaves.

Cucumber & Hummus Snack Platter

Ingredients:

  • ½ cucumber, sliced
  • ¼ cup hummus
  • Sprinkle of pumpkin seeds

 

Instructions:

  1. Arrange cucumber slices with a side of hummus.
  2. Sprinkle pumpkin seeds on top for crunch.